IP 806 - Biochemistry

Cr Hrs: 3 (48-0)

The course presents the fundamental aspects of biochemistry including biochemical and biophysical principles (bonding, properties of water, thermodynamics, ionization and acid-base theory, and enzymology); structure, synthesis, and function of proteins and enzymes; metabolism of sugars, amino acids, nucleotides, nucleosides, vitamins, coenzymes and lipids; energy production and conversion; mitochondria and bioenergetics; photosynthesis; membrane transport proteins; cytochrome P450 and cell signaling.
Grade Mode: Standard
Instructional Method: Lecture-based
Term offered: Fall

Instructor of Record, Fall: David R Nelson